![]() Add your meat, and lettuce and sprinkle with cheese. Remove and place the crunch shell on the cheesy pita closing the shell inside the pita taco. Cook at 350f for 4-6 minutes until cheese is completely melted and gooey. Enjoy warm!įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Place the trimmed pita bread in an air fryer basket and top with shredded cheese to completely cover. Sixth: Drizzle with spicy ranchero sauce or your favorite taco sauce. ![]() Top with shredded lettuce, diced tomatoes, and remaining cheese. You might have to do this in batches or use multiple baking sheets.įifth: Divide the taco meat between the 8 tacos. Remove from the oven and place a crunchy taco shell on each.įourth: Carefully press the flour tortilla onto the sides of the hard shell taco. It makes the perfect topping for almost anything as well as a great dip. This avocado ranch sauce takes ranch to the next level with the addition of avocado. Bake for 3-5 minutes or until the cheese has started to melt. Copycat Taco Bell avocado ranch sauce is full of all the flavors we love about the original, but its even better Its also easy to make. Third: Place tortillas onto a baking sheet and place ¼ cup of cheese on each tortilla. Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Stir and cook for 1-2 more minutes to allow the meat to get seasoned. Second: Drain excess fat and add taco seasoning and ¼ cup water. Skip the drive-thru but not a quick and easy dinner with these Taco Bell copycat recipes From stuffed burritos to crunchy tacos and, of course, nacho fries, get your favorite Taco Bell order, right at home. Brown the ground beef in a large skillet over medium heat. Sauce: The original Spicy Ranchero Sauce or substitute a spicy ranch sauce.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How to Make Cheesy Gordita Crunch Tacosįirst: Preheat the oven to 400 degrees F. Tomatoes: Small diced cherry or Roma tomatoes. Lettuce: I like shredded iceberg lettuce. Tortillas: A combination of soft flour tortillas and hard taco shells.Ĭheese: Finely shredded sharp cheddar cheese. Taco seasoning: Homemade taco seasoning tastes best or substitute store bought. ![]() Ground beef: I prefer lean ground beef or you can substitute ground chicken, ground turkey, or ground pork. The inspiration for this double taco shell comes from the beloved Cheesy Gordita Crunch tacos at Taco Bell. ![]()
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